Korean Egg Toast has rapidly become one of Korea’s most beloved street foods—and it’s now winning hearts around the globe. Known for its buttery crisp bread, fluffy eggs, shredded veggies, and the perfect sweet-savory balance, this sandwich is as comforting as it is crave-worthy.
A standout version comes from the iconic Korean café chain Tom N Toms Coffee, whose thick, golden, crunchy egg-dipped toast has become legendary. In this post, you’ll learn exactly how to make Korean Egg Toast (Tom N Toms style) from scratch, right at home.
🇰🇷 What Is Korean Egg Toast?
At its core, Korean Egg Toast is a grilled sandwich made by soaking bread in an egg mixture, then pan-frying it and filling it with shredded vegetables, mayonnaise, ketchup, and sometimes ham or cheese. It’s toasty on the outside, soft and flavorful inside—a snack or meal that hits all the right notes: crispy, fluffy, sweet, savory, and creamy.
Unlike Western egg sandwiches, Korean Egg Toast adds shredded cabbage and carrots for a fresh crunch and a teaspoon of sugar to balance the saltiness. It’s popular as a quick breakfast, on-the-go lunch, or café-style snack.
Ingredients You’ll Need
To make Korean Egg Toast Tom N Toms style, gather the following:
- 2 slices thick white sandwich bread (or brioche)
- 2 large eggs
- ½ cup shredded cabbage
- ¼ cup shredded carrots
- 1 tsp sugar
- 1 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tbsp butter or oil (for frying)
- Salt and pepper to taste
- Optional: cheese slice, ham slice, cooked bacon
How to Make Korean Egg Toast (Step-by-Step)
Step 1: Prepare the Vegetables
Finely shred cabbage and carrots. Mix in a pinch of salt and pepper. Set aside.
Step 2: Beat the Eggs
Crack the eggs into a bowl. Beat well with a pinch of salt, pepper, and sugar.
Step 3: Prepare the Bread
Use thick white bread or brioche for best results. Lightly toast if preferred.
Step 4: Dip the Bread in Egg Mixture
Dip each slice in the beaten egg so it absorbs enough liquid without becoming soggy. For extra thickness like Tom N Toms, double dip each slice.
Step 5: Cook the Egg-Coated Bread
Heat butter in a non-stick skillet over medium heat. Cook each slice for 2–3 minutes per side until golden and crispy.
Step 6: Assemble the Sandwich
Spread mayonnaise and ketchup on the cooked bread. Layer with shredded vegetables and any optional add-ons like ham or cheese.
Step 7: Optional Final Press
To melt the cheese and bind the sandwich, lightly press it with a spatula or use a sandwich press.
Step 8: Slice and Serve
Cut diagonally or in half. Serve hot while the toast is crispy and warm.
Tips & Variations
- Sweetness Level: Adjust sugar to taste—add to the egg mix or sprinkle on the bread.
- Add-ins: Thinly sliced onions, green onions, or bell peppers add depth.
- Protein Boost: Add bacon, ham, or sausage.
- Cheese Options: Mozzarella, American, or processed cheese work great.
- Spicy Kick: Mix gochujang or Sriracha into the ketchup or mayo.
- Healthier Version: Use whole wheat bread and less butter or oil.
Why You’ll Love Korean Egg Toast
- ✅ Quick: Ready in under 15 minutes
- ✅ Easy: Beginner-friendly
- ✅ Customizable: Use your favorite veggies, spreads, or meats
- ✅ Unique Flavor: Sweet + savory + crispy = irresistible
- ✅ Trendy: Viral on TikTok and Instagram
Korean Egg Toast on Social Media
The hashtag #KoreanEggToast has exploded across platforms like TikTok and Instagram, inspiring countless twists. From vegan versions to meat-loaded creations, people everywhere are experimenting with this viral snack. Tom N Toms’ signature toast frequently appears on Korean café food vlogs and foodie pages.
Final Thoughts
Korean Egg Toast, especially the version popularized by Tom N Toms, is a delicious mashup of flavor and texture in one crispy, creamy, sweet, and savory package. It’s affordable, easy to make, and endlessly customizable—ideal for breakfast, brunch, or an indulgent snack.
Try it at home and bring a taste of Korean street food to your kitchen. Your mornings (or mid-day cravings) will never be the same again!