There’s nothing like a cool, fruity cocktail to capture the essence of summer. And right now, the internet is buzzing about one drink in particular: White Peach Sangria. Elegant, refreshing, and bursting with seasonal flavor, this pitcher-perfect cocktail has taken social media by storm. It’s easy to make, beautiful to serve, and endlessly customizable.
Whether you’re hosting a garden party, heading to a picnic, or simply unwinding after a long, sunny day, this sangria is guaranteed to impress. In this post, we’ll walk you through everything you need to make this drink at home—ingredients, step-by-step instructions, pro tips, and fun variations.
What Is White Peach Sangria?
Sangria is traditionally a Spanish punch made with red wine, fruit, and brandy. But modern takes on the drink—especially in the summertime—often use white wine for a lighter, crisper taste. Enter: White Peach Sangria.
This version features:
- White wine as a base
- White peaches for sweetness
- Citrus juice for brightness
- Floral liqueurs and bitters for depth
- And a splash of fizz for that refreshing sparkle
It’s the kind of drink that looks as good as it tastes, and with a few simple ingredients, you can have a pitcher ready in minutes.
Ingredients
Here’s everything you need to make a classic White Peach Sangria that serves 6–8 people.
Ingredients:
- 2 bottles dry white wine (Sauvignon Blanc, Pinot Grigio, or Chardonnay work well)
- 4 oz orange liqueur (such as Cointreau or Triple Sec)
- 2 oz elderflower liqueur (like St-Germain)
- 10–12 dashes peach bitters (optional, but adds complexity)
- 2 ripe white peaches, thinly sliced
- 1 lemon, juiced and sliced into rounds or strips
- Ice
- Sparkling water or Prosecco, to top each glass
- Fresh mint or basil leaves (optional, for garnish)
💡 If you can’t find white peaches, ripe yellow peaches work just fine. Look for ones that are slightly soft to the touch.
Instructions
Step 1: Slice the Fruit
Wash and thinly slice your peaches and lemon. Remove any seeds from the lemon slices. You can peel the lemon if you prefer less bitterness.
Step 2: Combine the Base
In a large pitcher, add:
- 2 bottles of dry white wine
- 4 oz orange liqueur
- 2 oz elderflower liqueur
- The lemon juice
- Lemon slices and peach slices
- 10–12 dashes of peach bitters (if using)
Gently stir everything together with a long spoon.
Step 3: Let It Chill
Place the pitcher in the refrigerator and let the sangria chill for at least 1 to 2 hours, or up to 12 hours. This allows the flavors to blend and the fruit to infuse the wine.
Step 4: Serve Cold
When ready to serve:
- Fill glasses with ice.
- Pour the sangria into each glass, including a few fruit slices.
- Top with a splash of sparkling water or Prosecco for added fizz.
- Garnish with a sprig of mint or basil if desired.
Tips for the Best Sangria
- Choose a wine you’d enjoy drinking on its own. The better the wine, the better the sangria.
- Don’t add sweeteners right away. Let the fruit infuse naturally first. You can always add a teaspoon of sugar or honey later if needed.
- Chill everything in advance – including your glasses – for the ultimate refreshing experience.
- Use clear pitchers or carafes. Not only does this help with presentation, but it also lets guests admire the colorful fruit floating inside.
Variations and Twists
Sangria is one of the most flexible drinks out there. Here are some fun ways to make this recipe your own:
Mixed Berry Sangria
Add sliced strawberries, blueberries, and raspberries along with the peaches for a fruitier twist.
Tropical Peach Sangria
Replace lemon with lime and add mango chunks and pineapple juice. Use coconut water to top each glass for a beachy feel.
Floral Sangria
Steep a chamomile tea bag or edible flowers like hibiscus in the wine before chilling for a gentle floral note.
Rosé Peach Sangria
Swap white wine for a dry rosé. The blush color pairs beautifully with peaches and adds a romantic vibe to your table.
Frozen Sangria Slush
Freeze your wine in an ice cube tray and blend everything with frozen peaches for a frosty version on hot days.
Serving Ideas
Presentation makes all the difference. Here’s how to elevate your sangria game:
- Serve in large wine glasses or stemless tumblers with extra fruit inside.
- Rim the glasses with lemon juice and sugar for a fancy touch.
- Use edible flowers or citrus peel twists for garnish.
- Place a small peach wedge on the rim for decoration.
What People Are Saying
“Tried this for our weekend BBQ and it was the first thing to disappear. Everyone asked for the recipe!” – Amanda T.
“I never thought sangria could be this light and elegant. The elderflower liqueur really makes it special.” – Josh K.
“We made a mocktail version using peach nectar and it was amazing!” – Sarah M.
When to Serve White Peach Sangria
This sangria fits beautifully into all kinds of occasions:
- 🌞 Summer brunches
- 🏡 Backyard BBQs and cookouts
- 🎉 Bridal and baby showers
- 🧺 Picnics and potlucks
- 🍽️ Dinner parties with friends
- 🍷 Casual evenings on the patio
Final Thoughts
If you’re looking for the perfect summer drink that’s light, fruity, and social media-worthy, White Peach Sangria is it. It’s easy to make, looks absolutely stunning, and tastes like sunshine in a glass. With just a handful of fresh ingredients and your favorite white wine, you’ll have a signature drink that’s sure to become a warm-weather favorite.
So the next time you’re hosting (or just treating yourself), grab a few peaches, chill some wine, and give this trending sangria a try. You won’t regret it.
Cheers to summer sipping! 🍑🍷